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50000U/G Acid Protease Used For Food Fermentation Leather Processing Protease Manufacturers Price Advantage

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50000U/G Acid Protease Used For Food Fermentation Leather Processing Protease Manufacturers Price Advantage

Name: 50000UG Acid Protease Used For Food Fermentation Leather Processing Protease Manufacturers Price Advantage
Brand: Doing-Higher
Price: 1 USD

Quality 50000U/G Acid Protease Used For Food Fermentation Leather Processing Protease Manufacturers Price Advantage for sale

Brand Name : Doing-Higher

Model Number : acid protease

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : Light yellow powder

Enzyme activity : 50000 U/g-200000 U/g

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 2.0-4.0

Optimal temperature : 50-55 ℃

Product execution standards : GB1886.174-2016

Addition amount : 0.1-0.3% (It depends on the actual situation)

Enzymatic hydrolysis time : Conventional hydrolysis: 1-6 hours，Fermentation type: determined by fermentation time

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Acidic protease is refined by fermentation of Aspergillus niger. It can effectively hydrolyze proteins under acidic pH conditions and is used in industries such as food processing, leather processing, feed additives, and food brewing.

Feed addition: By consuming an equal amount of feed, it can increase the protein digestibility of feed, promote the growth and development of young animals, obtain more nutrients, and reduce feed consumption.

Leather processing: making the surface of leather cleaner and looser, enhancing the dispersion of leather fibers. At the same time, it can moderately degrade some soluble collagen in the leather, improve the softness and extensibility of the leather, lay a good foundation for subsequent tanning and dyeing, and ultimately enhance the feel and quality of the leather.

Fermentation: By decomposing the protein in the raw materials, it provides nutrition for fermentation microorganisms and improves product quality. The protein in the raw materials is broken down into small molecule peptides and free amino acids, which serve as nitrogen sources for microorganisms, accelerating their growth, reproduction, and metabolism, thereby promoting efficient fermentation process and shortening the fermentation cycle.

50000U/G Acid Protease Used For Food Fermentation Leather Processing Protease Manufacturers Price Advantage

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	50000U/g-200000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	2.0-4.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours, Fermentation type: determined by fermentation time
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

50000U/G Acid Protease Used For Food Fermentation Leather Processing Protease Manufacturers Price Advantage

●Food fermentation ●soy sauce production ● Fermented bean curd fermentation
●Fish sauce fermentation ● feed processing ●leather processing

50000U/G Acid Protease Used For Food Fermentation Leather Processing Protease Manufacturers Price Advantage

50000U/G Acid Protease Used For Food Fermentation Leather Processing Protease Manufacturers Price Advantage Images

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